Recipe of Tasty Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chocolate Dipped Coconut Macaroons” recipe we have found so far. This will be really delicious.

Ingredients of Chocolate Dipped Coconut Macaroons

1. You need 5 1/3 cup of Coconut flakes.
2. Prepare 2/3 cup of Sugar.
3. Make ready 6 tbsp of Flour.
4. It’s 1/4 tsp of Salt.
5. Make ready 4 each of Egg whites.
6. You need 1 tsp of Almond extract.
7. You need 1 packages of Semi sweet baking chocolate melted.

Chocolate Dipped Coconut Macaroons instructions

1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets..
2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely..
3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week..