Recipe of Perfect Breakfast pudding, Banana bread french toast and custard

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Breakfast pudding, Banana bread french toast and custard. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Breakfast pudding, Banana bread french toast and custard Recipe. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Pour the mixture over the bread and press the bread down.

You can cook Breakfast pudding, Banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast pudding, Banana bread french toast and custard

1. Prepare 1 of banana bread, sliced.
2. Make ready 4 of eggs.
3. Take 100 ml of milk.
4. Make ready Pinch of salt and pepper.
5. Make ready 50 g of butter.
6. Prepare 1 liter of custard.
7. You need 4 of table spoons cinnamon sugar.

Combine eggs, milk, sugar, cinnamon, and vanilla in a large bowl and whisk until At breakfast it is a little calmer.Guests can dine on traditional American breakfast fare.One of the items on the menu is house made banana bread french toast.Banana Bread filled with a sweet Ricotta mixture and baked in a deliciously rich custard.

Breakfast pudding, Banana bread french toast and custard instructions

1. Mix together the eggs, milk, salt and pepper.
2. Dip the slices of banana bread in the mixture.
3. Fry in a frying pan with butter over medium heat and place in side plate.
4. Drizzle custard over and sprinkle with cinnamon sugar.

They are quick and easy to make, only basic ingredients required and anyone can make them.The BEST french toast bread pudding with warm cinnamon & hint of vanilla that is ready in the Instant Pot Optionally you can also broil the french toast after pressure cooking for a few minutes to get crispy Some more breakfast & brunch recipes that we enjoy: Banana Bread - a great make ahead.For the french toast cut the banana bread into ten slices.

I always make banana bread and never thought of making it into french toast.And it must be sooo good!Using spatula, lightly press down on bread to moisten completely.Cover with foil and chill overnight.Remove foil and continue to bake until pudding is puffed and golden Bread Breakfast Brunch Challah Christmas Dessert French Toast Nutmeg Pudding Syrup.