Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Gravy fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Gravy fish Recipe. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly
You can cook Gravy fish using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gravy fish
You need 1 kg of rohu fish pieces.
You need 300 gms of oil.
It’s 1/2 tsp of fenugreek seeds.
Make ready 2 of big sized onion.
Make ready 1 tbsp of mustard seeds.
It’s 1 of big size garlic bulb.
Take 2 tsp of coriander powder.
Take 1 tsp of turmeric powder.
You need 1 1/2 tsp of chilli powder.
Prepare 1 tsp of cummin powder.
Prepare 1/2 tsp of black pepper powder.
Make ready 2 pcs of medium sized tomatoes.
It’s 4-5 of green chillies sliced.
Take some of fresh coriander leavs.
Prepare to taste of Salt.
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.Tangy, spicy fish curry goes well with fluffy white rice.
Gravy fish step by step
Wash fish very well then take fish in big bowl and add 1/2 tsp turmeric powder and 1tsp salt and mix..
Take garlic onion and mustard seeds and make paste in a grinder.
Now take a pan add half oil and heat then add fish pieces and fry at medium flame till turn light golden brown..
In another pan add oil and cook the oil then add fenugreek seeds when it's turn to dark brown add garlic onion paste made above and then add all powder spice and fry till oil appear then add chopped tomatoes and cook and fry more add some water and cook more..
In gravy add 1 1/2 cups water and put fry fishes,add slice green chilli and cook for 7-8min.keep a thick gravy then switch off the flame lastly sprinkle chopped coriander at top..
Serve with rice and roti..
Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot peppers and onions and served with day and evening meals.Clean and slice the fish according to preference.Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder.
Soak cod fish in water overnight.Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving.Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.The aroma, the taste, the flavor is so delightful.If you have enjoyed my previously shared south indian fish.
