Easy Way to Prepare Ultimate 【A Farmer's Recipe】 Tomato Hot and Sour Soup

【A Farmer's Recipe】 Tomato Hot and Sour Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

It is a very tropical, fresh, and addictive recipe. Taste a bit like Thai food Tom Yum Soup, very spicy and intense. 🥢BUY MY WOK USA.

Here is the best "【A Farmer's Recipe】 Tomato Hot and Sour Soup" recipe we have found so far. This is gonna really delicious.

Ingredients of 【A Farmer's Recipe】 Tomato Hot and Sour Soup

1. Take 1 of Tomatoes.
2. It’s 1 of Eggs.
3. You need 1 tbsp of + 1 tablespoon Katakuriko with water.
4. Prepare 1/2 tbsp of Sesame oil.
5. Take 1 tsp of Vinegar.
6. Prepare 1 of Ra-yu.
7. You need 1 of . 【A】.
8. Take 500 ml of Chinese soup stock.
9. It’s 2 tsp of Soy sauce.
10. Take 1 of Salt, pepper.

Add the bread croutons to the soup.This soup was rich, had many flavors.My husband has been raving about it for a week.He doesn't even like Sweet and Sour soup or tofu, typically.

【A Farmer's Recipe】 Tomato Hot and Sour Soup instructions

1. Put the tomato through boiling water for about 20 seconds and put in cold water and peel off the skin. Then cut into large cuts..
2. Heat sesame oil in a pan and fry the tomato from the step 1 over a medium heat for 1 minute and add all [A] ingredients. When it is boiling, add the katakuriko slurry to thicken the soup..
3. When the soup has thickened, add the beaten egg and mix the soup slowly and add the vinegar at the end, then it is ready. Add Ra-yu spicy chili sesame oil if you like..

Added a couple handfuls of clean If called something else I might have given this recipe four stars but since the recipe is called hot and sour soup I'm rating it relative to it's claim of.Tomato Soup Recipe with step by step photos.This is an easy to prepare restaurant style delicious tomato You can also garnish the tomato soup With parsley or coriander leaves (cilantro leaves) and dot with Pour the steaming hot tomato soup in soup bowls.

A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you'll never order it out again!Remove soup from heat; let cool slightly.Working in small batches, purée soup in a Great recipe, ignore the bad reviews.I make this in the summer with fresh tomatoes instead of canned and Just increase simmering time.Her definition of "simmer" is probably hotter than yours.