Step-by-Step Guide to Prepare Super Quick Dahi kebab

Dahi kebab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Here is the best “Dahi kebab” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dahi kebab

1. You need 1 bowl of hung curd(Greek yoghurt ).
2. You need 1/4 bowl of chopped capsicum.
3. You need 1/4 bowl of chopped onion.
4. You need 1/2 cup of grated carrot.
5. It’s 1/4 bowl of grated or mashed paneer.
6. Prepare 14-15 of bread slices.
7. Take to taste of Salt.
8. Take 1/2 tsp of Black pepper powder.
9. Prepare Pinch of red chilli powder.
10. Take As needed of Oil for frying the kebab.
11. Prepare of Curd coriander chutney.
12. Prepare 1/2 cup of chopped coriander leaves.
13. You need to taste of Salt.
14. You need 1 tsp of ginger.
15. It’s 1/2 of onion.
16. Take to taste of Red chilli powder.

Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.Dahi Kebabs- Everyone's favorite restaurant dish.These are melt in your mouth kebabs made from hung curd!It's tender and so soft that you can hardly pick.

Dahi kebab instructions

1. In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well..
2. Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides..
3. Now in a pan add oil to fry these kebab and once bread turns golden brown take them out..
4. Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency..
5. Kebab are ready to serve with this chutney.

Made with hung curd, paneer, flour and basic spice powders.Dahi ke kabab recipe with step by step pics.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you.Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients.Dahi Kebabs- Everyone's favorite restaurant dish.These are melt in your mouth kebabs made from Dahi Kebabs or Dahi Kababs are a classic Indian appetizer food.