Step-by-Step Guide to Cook Speedy Butter Brownie Cake

Butter Brownie Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Brownie butter cake - thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake.

Here is the best “Butter Brownie Cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Butter Brownie Cake

1. Prepare for of brownie:.
2. Make ready 5 oz of dark chocolate pieces (at least 70% cocoa).
3. Take 1/4 cup (4 tbsp) of unsalted butter softened.
4. Prepare 1/4 cup of brown sugar.
5. Prepare 1/4 cup of all purpose flour.
6. Make ready 1 of egg (room temperature).
7. Make ready for of For butter cake:.
8. Take 1 cup of all purpose flour.
9. You need 1/2 cup (8 tbsp) of unsalted.
10. Take 1/2 cup of fine sugar.
11. It’s 1/4 tsp of salt.
12. Take 2 of eggs (room temperature).
13. Prepare 1/4 tsp of baking powder.
14. Make ready 1 cup of all purpose flour.
15. It’s 3-1/2 tbsp of milk.
16. Take 1/2 tsp of vanilla extract.

Add buttermilk, baking soda, eggs and vanilla.Beat well by hand and pour into pan.BUTTER CAKE: Beat butter with sugar until creamy.Add in eggs, one at a time, beating well after each addition.

Butter Brownie Cake step by step

1. Preheat oven to 350 deg f (180 deg c)..
2. In a microwave safe bowl, melt chocolate and butter. Mix well so that there are no lumps. Cool thoroughly..
3. Mix egg and beat well with the chocolate..
4. Add sugar and mix until it's dissolved..
5. Add flour and fold gently with spatula till it's all mixed..
6. Prepare a loaf pan. Grease it well. Pour batter in the pan and make sure it spreads evenly. Tap it down hard on the kitchen counter 2-4 times to release any air bubbles..
7. Bake in preheated oven for 15 minutes..
8. Meanwhile, prepare the cake batter..
9. Beat butter and sugar with hand held mixer till pale and creamy (about 2 minutes)..
10. Sift flour, baking powder, and salt..
11. Add eggs one at a time to butter mixture beating after each addition..
12. Add vanilla extract and mix..
13. Add flour in two parts alternating with addition of milk. Fold and cut batter gently with spatula (do not use hand mixer)..
14. Remove brownie base from oven. Pour cake batter onto it and spread it as evenly as possible. Again tap it on counter..
15. Reduce temperature to 320 deg f (160 deg c). Place the loaf pan in the oven and bake for 30-35 minutes or until the cake is firm and wooden skewer when pierced in the cake comes out clean..
16. Remove from oven and let it cool down. Then transfer it to a wire rack to cool thoroughly..
17. Cut in desired shapes..

Let cool, then dust top with confectioner's sugar.To prepare brownies, combine granulated sugar, flour and cocoa; mix well.Bring to a boil; add to flour mixture and mix well.

Fold in sifted flour and baking powder, alternately add in milk, mix to form batter.My contributor CP Choong's Brownie Butter Cake is another hit baking recipe on Rasa Malaysia.Recently, she downsized the original recipe and make it into mini brownie butter cake, which is precisely miniature cupcake of brownie butter cake.They are still every bit buttery, sinfully rich, chocolatey, and now they are even more pleasing to the eyes because of the smaller package.How to Brown Butter for Brownies.