Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Grilled peach salsa turkey cutlets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Grilled peach salsa turkey cutlets Recipe. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut.
You can have Grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The resulting dish is a little bit sweet and a little bit spicy!This dish is quick and easy, which makes it perfect for summer.Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast.These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating.
The precut ones often vary in size and shape, leading to different cooking times.Turkey Cutlets are perfect for the grill, because they cook quickly and are tender and moist.This recipe uses a citrus marinade to flavor the cutlets and adds a Mango Salsa on top.
A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets.Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.We eat this with fresh lemon on top and everyone in my house is happy!I haven't made this in a while so I was happy when I was reminded about this.Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.