Recipe of Perfect Chole Stuffed Samosa

Chole Stuffed Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chole Stuffed Samosa” recipe we have found so far. This will be really delicious.

Ingredients of Chole Stuffed Samosa

1. You need of For outer layer.
2. Take 150 gm of all-purpose flour or maida.
3. It’s 2 tbsp of vegetable oil.
4. It’s to taste of Salt.
5. Take 1 pinch of Baking soda.
6. It’s 1 tbsp of Ajwain/carom seeds.
7. Prepare As needed of Water.
8. It’s of For stuffing.
9. Take 3 cup of boiled chole(Chickpeas).
10. Prepare 2 tbsp of fried ground nuts.
11. You need 1 of onion chopped.
12. Prepare 1 tbsp of ginger garlic chilli paste.
13. It’s 1 of green chilli chopped.
14. Take 1 tsp of curry leaves.
15. You need 1 tsp of cumin seeds.
16. Prepare 1 tsp of turmeric powder.
17. You need 1 tsp of garam masala.
18. Prepare 1 tbsp of cumin coriander powder.
19. You need 1 tbsp of chaat masala.
20. Make ready As needed of Oil for frying.
21. You need as needed of Water.

Chole Stuffed Samosa step by step

1. For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min..
2. Now grind boiled chhole. Mash it properly using hand..
3. Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down..
4. Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part..
5. Then make cone and stick the edges using water. Fill the stuffing and cover it..
6. Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice..