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Recipe of Delicious Salmon roll with pickles thin-sliced turnips

Recipe of Delicious Salmon roll with pickles thin-sliced turnips
Recipe of Delicious Salmon roll with pickles thin-sliced turnips

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Salmon roll with pickles thin-sliced turnips. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Salmon roll with pickles thin-sliced turnips Recipe. Thinly sliced raw turnip marinated in sweetened vinegar is a crunchy, tasty treat and really contrasts well with smoked salmon. Rolling the veg and the salmon isn't difficult - just take your time and you'll end up with a sophisticated look and a great taste! 🌸Happy cooking!🥰.

You can cook Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon roll with pickles thin-sliced turnips

  1. It’s 5 pieces of Senmaiduke.
  2. Prepare 100 g of smoked salmon.
  3. You need 6 of imitation crab sticks.
  4. Make ready 18 of honewort (mitsuba).
  5. Take of peels of Yuzu citrus.
  6. Make ready of salmon roe.

We may earn a commission on purchases, as described in our affiliate policy.Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach.Salmon Rolls: These Salmon Rolls are a big crowd pleaser.These Salmon Rolls are a big crowd pleaser.

Salmon roll with pickles thin-sliced turnips step by step

  1. Boil honewort (mitsuba)..
  2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
  3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
  4. Cut step 3 into 3 pieces..
  5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

Place turnip slices in a small bowl and toss with the salt.In a Pickle: Pickled Harukei Turnips.All products linked here have been independently selected by our editors.

They disappear really quickly, but thankfully they are easy and quick to make.Since we have our own canned fish, we use what we catch, but you can easily use any store bought Salmon for this.We combined sliced turnips with carrots, Korean red pepper (gochugaru), mustard seeds, coriander seeds, and ginger.The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend?Slice rectangular pieces of salmon for your roll.