Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Fish Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fish Gravy Recipe.
You can cook Fish Gravy using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish Gravy
You need 1 lb of salmon or any fish.
Take of To sauté and grind.
You need 2 of onion.
Make ready 1 of tomato.
It’s 4 of garlic pods.
It’s 1/2 tsp of fennel seeds.
It’s 1/4 cup of coconut.
Make ready 1 tbsp of oil.
Make ready of For the gravy.
Make ready 3 of onion finely chopped.
It’s 1 of tomato chopped.
Prepare 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).
Make ready of Tamarind water(water extracted from 1 Big lemon size tamarind).
It’s of Salt as required.
Take 2 tbsp of oil.
Take of To garnish.
Take 4 of stem coriander leaves.
Fish Gravy instructions
Wash and keep the fish aside.
Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.
Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).
