How to Prepare Super Quick Not dry potato burger loaf

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Not dry potato burger loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Not dry potato burger loaf Recipe. Rare Concert Footage of Meat Loaf LIVE Not a Dry Eye In The House. This recipe makes great dinner rolls & burger buns!

You can cook Not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Not dry potato burger loaf

1. Make ready 2 lb of Ground beef.
2. You need 1 can of Cream of mushroom soup.
3. Make ready 1 cup of Chopped onion bell pepper and mushroom mixed.
4. Make ready 2 tbsp of Minced garlic.
5. You need 1 tsp of Salt and pepper to taste.
6. You need 1 cup of Shredded cheese.
7. Prepare 3 tbsp of Mayo.
8. You need 1/4 cup of Butter.
9. Make ready 6 medium of Peeled/cubed potatoes.
10. You need 1/4 cup of Milk.
11. Prepare 1 can of Corn optional.

If you'd like to see more about how certain When I was researching this recipe, I found most recipes called for strange potato ingredients, like potato flour or dry potato flakes.Potatoes contain water and dry matter.These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers.Drying potatoes is a quick and easy way to store them for later use.

Not dry potato burger loaf instructions

1. Brown ground beef, onion, bell pepper, mushroom.
2. While waiting for meat mixture to brown, boil potatoes till fork tender then strain.
3. Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min.
4. Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer..
5. Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer.
6. Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese.

They're perfect for grilled burgers–or turkey Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the.The production of products with different shapes can be realized by changing different molds.Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns.

Use a dehydrator, solar oven or conventional oven.Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie I've been to a few high end steak houses that served steak with mashed potato that didn't have Basically I'm shooting for taste/consistency that isn't dry and doesn't require a gravy.Salty cheese is perfectly balanced with rich roasties and sticky- sweet honey in this delicious loaf.We earn a commission for products purchased through some links in this article.I love topping my potato burgers with a maple mustard sauce - it's creamy, zesty, sweet and only takes a couple minutes to make.