Simple Way to Cook Tasty Creamy asparagus bacon chowda

Creamy asparagus bacon chowda Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Creamy asparagus bacon chowda” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Creamy asparagus bacon chowda

1. You need 1 lb of Asparagus.
2. You need 4 cup of cream.
3. You need 3 cup of chicken stock.
4. You need 1 lb of Bacon.
5. You need 1/2 lb of Ground turkey.
6. It’s 1 of white onion chopped.
7. Make ready 3 of shallots chopped.
8. You need 1/4 cup of garlic chopped.
9. It’s 5 of kale leaves chopped.
10. Make ready 3 tbsp of prepared horseradish.
11. Take 4 of fresh sage leaves chopped.
12. It’s 3 tbsp of paprika.
13. Make ready 2 cup of parmesan shredded.
14. Take 1/4 cup of butter.
15. You need 1 of salt and pepper to taste.

It comes together so quickly and is topped with crisp bacon and croutons making it a complete meal.This delicious soup is easily thickened with the help of a good ole russet potato.Do you have a family with a super hearty appetite?Cream of Asparagus Soup - Easy Asparagus Soup Recipe.

Creamy asparagus bacon chowda step by step

1. Cut heads off of asparagus and set aside..
2. Put asparagus stalks and cream in blender..
3. Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes..
4. Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered..
5. Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized ..
6. Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste..

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