Recipe of Ultimate Coconut Cream Pie

Recipe of Ultimate Coconut Cream Pie
Recipe of Ultimate Coconut Cream Pie

Coconut Cream Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking.

Here is the best “Coconut Cream Pie” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Coconut Cream Pie

  1. Prepare of Layer 1.
  2. Prepare 2 cup of all purpose flour.
  3. It’s 1 cup of melted butter.
  4. Take 4 tbsp of sugar.
  5. Take of Layer 2.
  6. Make ready 16 oz of cream cheese.
  7. It’s 2 cup of powder sugar.
  8. It’s 2 cup of Cool Whip.
  9. It’s of Layer3.
  10. Take 2 small of boxes Coconut Cream instant pudding.
  11. Make ready 3 cup of milk.
  12. It’s of Layer4.
  13. Take 2 cup of toasted coconut.
  14. You need 2 1/2 cup of Cool Whip.

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it!Coconut cream pie is a diner classic, but there's no reason you can't make it at home.Cover the coconut cream pie with plastic wrap and chill it until the filling is firm.Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.

Coconut Cream Pie instructions

  1. preheat oven to 350°.
  2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely..
  3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust..
  4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer..
  5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top..
  6. Refrigerate for at least 2hrs. But over night is best!!.

Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!The individual components of this pie can be prepared.Then, top the coconut cream pie with a little more toasted coconut.

This AMAZING Pie is a crowd favorite. "Coconut cream pie made the old-fashioned way!Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust!This is the ultimate Coconut Cream Pie!It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea!