Easy Way to Prepare Yummy Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. All Reviews for Creole Red Beans and Rice.

Here is the best “Creole red beans and rice with slow cooked pulled pork” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Creole red beans and rice with slow cooked pulled pork

1. It’s 1 of pd small red beans.
2. Prepare 1 of pd large red kidney beans.
3. Make ready 2 of pds pulled pork or smoked sausage of your choice.
4. It’s 5 slices of bacon.
5. It’s 1 of large onion.
6. Make ready 1 of bell pepper.
7. Prepare 2 of celery stalks.
8. Prepare 6 cloves of garlic.
9. Take 2 tbsp of fresh ginger.
10. It’s 1 of jalapeno.
11. Make ready 1 can of diced tomatoes.
12. You need 2 tbsp of liquid smoke.
13. It’s 2 tbsp of cumin.
14. It’s 1 tsp of garlic powder.
15. Make ready 1 tsp of onion powder.
16. You need 1 tsp of smoked paprika.
17. Prepare 1/2 tsp of cayenne pepper.
18. You need 1 tsp of dill weed.
19. Make ready 3 of bay leaf.
20. Make ready 1/4 cup of apple cider vinegar.
21. You need 1/4 cup of ketchup.
22. It’s 1/4 cup of mustard.
23. Take 2 tbsp of chicken bullion base.
24. You need 1/4 c of brown sugar (optional).

Learn how to make a Red Beans and Rice Recipe!I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks.How to Make Slow Cooker Red Beans and Rice.

Creole red beans and rice with slow cooked pulled pork step by step

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

Beans and water are added, then cooked low-and-slow, which can take between one hour.Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot!Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with.

Slow cooker pulled pork is juicy, flavorful and delicious.This is the best red beans and rice outside of New Orleans!Our at home Mardi Gras celebration continues with red beans and rice.This version of red beans and rice could not be easier; just toss everything in the crock pot and let it slow cook all day.Slow cooked to perfection, the tender beans and flavorful rice is comfort food done right!