Applesauce Cranberry Coconut Raspberry Muffins (eggless) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Applesauce Cranberry Coconut Raspberry Muffins (eggless)" recipe we have found until now. This will be smell and look delicious.
Ingredients of Applesauce Cranberry Coconut Raspberry Muffins (eggless)
- Make ready 1 cup of Sugar.
- Make ready 1/2 cup of Margarine.
- Make ready 2 cup of Flour.
- Take 2 tsp of Baking soda.
- You need 1 tsp of Cinnamon.
- It’s 1/4 tsp of Cloves.
- Take 1 cup of Coconut.
- Prepare 1 cup of Craisins.
- You need 1/4 cup of Raspberry jam.
- Make ready 1 1/2 cup of Raspberry applesauce.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) instructions
- Using mixer on lower setting cream together sugar and margarine..
- Add applesauce and blend in..
- Add dry ingredients in order..
- Place muffin papers into muffin tin..
- Preheat oven to 350?F.
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into..
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.).