Step-by-Step Guide to Make Favorite Boondi ki kadhi

Boondi ki kadhi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Boondi Kadhi is very tasty dish and can be prepared easily. Kadhi is basically combination of gram flour and sour curd and boondi.

Here is the best “Boondi ki kadhi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Boondi ki kadhi

1. Take 1/2 cup of Gram flour / Besan.
2. It’s 1 cup of Yogurt / Dahi (Sour Curd).
3. Make ready 1 1/2 cup of Boondi.
4. Make ready 2 of Green chillies chopped.
5. Make ready 1 tablespoon of Ginger chopped.
6. Make ready 1 teaspoon of Black Salt / Kala Namak.
7. It’s 1 teaspoon of Salt or to taste.
8. You need 1 teaspoon of Red Chilli powder.
9. Prepare 1/2 teaspoon of Turmeric Powder.
10. Make ready 1 teaspoon of Coriander Powder.
11. It’s 1/2 teaspoon of Garam Masala Powder.
12. Take 1 tablespoons of Lemon Juice (optional).
13. Prepare 5 glasses of Water.
14. Take of Tempering.
15. Take 2 teaspoon of Desi Ghee.
16. Make ready 1/4 teaspoon of Asafoetida powder.
17. It’s 1 teaspoon of Cumin Seeds.
18. It’s 1/2 teaspoon of Red Chilli powder.
19. You need 8 of Curry Leaves.
20. Take 2 of Cloves.
21. Take 1/2 teaspoon of mustard seeds.

Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi.Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe.Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi.Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour.

Boondi ki kadhi instructions

1. Take a big and deep cooking pan, whisk curd and gram flour to make a smooth batter.
2. Now add 5 glasses of water,chopped ginger,green chilies and all spices, except boondi..
3. Let it boil on high flame for 5 - 6 minutes keep stirring constantly..
4. When it starts boiling then lower the flame and let it simmer for 35 minutes. Keep stirring from time to time.
5. For Tempering – heat ghee in a small pan, add cumin seeds, mustard seeds and asafoetida,when it start crackling add curry leaves, cloves, when done add chilli powder and pour on the boiling kadhi.
6. Switch off the flame and add boondi and lemon juice and mix.
7. Cover the kadhi for 5 minutes so that the boondi will soften and swell up and absorb all the flavors.
8. Serve hot and delicious Kadhi with Boiled Rice and Chapatis.

This Curd based Boondi kadhi is awesome in taste so try it out and make your tummy happy.Boondi ki kadhi is very easy to make yet taste awesome, it is the favourite kadhi of my family.Kadhi is made with gramflour/besan and there are numerous varieties of kadhi's you can make with besan.

Serve it with Bajre ki Roti, Gur and a dollopof ghee on top.Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!Boondi Ki Kadhi Recipe- How to Make Perfect Kadhi at Home#PDFOODS. boondi ki kadhi recipe/ बूंदी की कढ़ी/mummy or tasty boondi ki kadhi.Bundi kadhi is an amazing variation to a typical Punjabi kadhi recipe.