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Recipe of Super Quick Vegetarian Breakfast Scramble-Simple And High Volume

Recipe of Super Quick Vegetarian Breakfast Scramble-Simple And High Volume
Recipe of Super Quick Vegetarian Breakfast Scramble-Simple And High Volume

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Vegetarian Breakfast Scramble-Simple And High Volume. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast Scramble-Simple And High Volume Recipe.

You can have Vegetarian Breakfast Scramble-Simple And High Volume using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Breakfast Scramble-Simple And High Volume

  1. Take 1 of Boca Burger, I prefer the All American Flame Grilled type. Any meat substitute will also work..
  2. Take 2/3 cup of Broccoli florets, fresh or frozen, steamed*.
  3. Take 1 large of Egg.
  4. It’s 1/2 cup of Egg Whites (I use All Whites).
  5. Take 2 tbsp of Your favorite salsa.
  6. Take 1 of Salt, pepper.
  7. Prepare 1 of Optional–Red pepper flakes if you like some heat, sour cream/greek yogurt, and additional veggies of course..

Vegetarian Breakfast Scramble-Simple And High Volume instructions

  1. Heat a medium-sized skillet over medium heat and add your Boca burger, cook as package suggests..
  2. When the burger is fully cooked, remove from the skillet to cool and cut it into bite-sized pieces..
  3. Spray the skillet with non-stick spray and add the egg plus the egg whites. Scramble the eggs, add salt and pepper if you wish..
  4. In a bowl add the steamed broccoli, cooked Boca burger, and cooked eggs. Add the salsa, stir, and you're set!.
  5. *Steaming fresh broccoli can be done either on the stovetop or in the microwave. If using frozen broccoli, follow the package directions to cook. Frozen broccoli is definitely faster for anyone out there looking to speed things up a bit in the morning..
  6. *You can also microwave the Boca burger, but if you're a little picky about texture like I am, taking the extra time to use the stove will be more ideal..