Recipe of Delicious Beef, Mushroom & Kale Stir fry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Beef, Mushroom & Kale Stir fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beef, Mushroom & Kale Stir fry Recipe. These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. A comfort food classic that's easy to make, and the perfect dinner option that the.

You can cook Beef, Mushroom & Kale Stir fry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef, Mushroom & Kale Stir fry

1. Take strips of Beef flank steak cut into thin.
2. Prepare 8 of button mushrooms (or any mushrooms of your choice) sliced.
3. You need 1 of onion sliced thinely.
4. It’s 2 - 3 cups of kale of fresh chopped.
5. It’s 2 cloves of garlic mashed.
6. Prepare 2 tbsps of Olive Oil.
7. Prepare of spring onion coriander leaves Freshly chopped and to garnish.
8. Take Marinade of :.
9. Make ready 1/3 cup of soy sauce.
10. It’s 1/2 inch of ginger piece of grated.
11. It’s 1/4 tsp of pepper ground.
12. Take 1/2 cup of stock (chicken/veg/beef).
13. You need 2 tbsps of corn starch.
14. It’s 3 tbsps of rice wine vinegar.

Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better.Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.Tips on How to Make Beef in Creamy Mushroom Sauce.For a more tender chew, cut the beef across the grain.

Beef, Mushroom & Kale Stir fry step by step

1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins.
2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade).
3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook.
4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt.
5. I served this with some rice vermicelli noodles - you can also serve this with rice.
6. Garnish with freshly chopped coriander and spring onion.

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Pour over the stir-fry sauce and toss until well combined.I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer.If you're doing a vegetarian version with all mushrooms, use.This recipe for mushroom beef and rice has so much flavor from caramelized mushroom and browning A friend told us that mushroom beef and rice is one of her favorite easy weeknight dinners.Beef, mushrooms & noodles in a tasty, creamy broth!