Recipe of Appetizing Egg Drop soup

Egg Drop soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

Here is the best “Egg Drop soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Egg Drop soup

1. Take 4 cups of chicken stock.
2. You need 1 of egg beaten.
3. Prepare 1 packet of tomato noodles soup mix.
4. Take 1 cup of chicken cooked shredded.
5. You need 1 tbsp of vinegar.
6. Prepare 1 tsp of green chill sauce.
7. Prepare 1/2 tsp of soya sauce.
8. It’s 1/4 tsp of black pepper.
9. Prepare 1/2 tsp of salt.
10. It’s 1/4 cup of spring onions finely sliced to garnish.

Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.Here's how you can make it at home.Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

Egg Drop soup instructions

1. Put the stock in a saucepan and heat gently, sprinkle the soup mix over it and stir to prevent lumps bring to a boil cook for 5 minutes then stir in the chicken.
2. Add the beaten egg slowly in a thin stream while stirring the hot soup cook for 2 minutes.
3. Season with vinegar, chill sauce,soy sauce,salt and pepper.
4. Pour the soup into the bowls and garnish with the spring onions serve hot.

It's made with eggs, ginger, green onions, and mushrooms.Egg drop soup also is known as egg flower soup.You probably ordered it many times from a Chinese restaurant.

Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.It's always a good idea to taste and adjust the salt if needed.To keep with the flavor profile, I'd add soy sauce if you need more salt, rather than adding plain salt.Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal.