Steps to Cook Speedy AMIEs CHOCOLATE Coconut Cake

AMIEs CHOCOLATE Coconut Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “AMIEs CHOCOLATE Coconut Cake” recipe we have found until now. This will be really delicious.

Ingredients of AMIEs CHOCOLATE Coconut Cake

1. Make ready 100 grams of dark chocolate, melted.
2. Make ready 200 grams of cake flour.
3. It’s 200 grams of sugar.
4. You need 100 grams of melted butter.
5. You need 200 grams of fresh milk.
6. Make ready 3 large of eggs.
7. It’s 15 grams of baking flour.
8. Prepare 1 of a dash of salt..
9. Make ready 1 of coconut flakes, to decorate.

AMIEs CHOCOLATE Coconut Cake instructions

1. Heat the oven to 180°C..
2. Beat together the butter and sugar until creamy. In a bowl, mix together the flour, baking powder and the salt and then add to the butter and cream mix. Lightly beat together the eggs and slowly add to the flour mixture, while beating the whole time. Pour in the milk gradually. Mix in the melted chocolate..
3. Put the cake mixture into a prepared pan and bake for about 45 minutes or when the cake is done. When the cake is cooked, invert into a wire rack and leave the cake to cool..
4. Cover the cake with chocolate cream frosting. Sprinkle coconut flakes over the top..