Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Cake Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pumpkin Cake Loaf Recipe. Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully. Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully.
You can cook Pumpkin Cake Loaf using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin Cake Loaf
Make ready of Bread/Cake.
Make ready 1 box of white or yellow cake mix.
Take 1 can of (15 oz.) pumpkin.
Prepare 1/4 cup of milk.
Prepare 3 tsp of pumpkin pie spice.
It’s 2 tbsp of sour cream (optional).
You need 1/2 cup of chocolate chips or nuts, chopped (optional).
Take of Icing glaze.
You need 1 cup of powdered/confectioners sugar.
You need 2 tbsp of milk.
Make ready 1/2 cup of butter.
Prepare 1/2 tsp of vanilla extract.
Please subscribe for more delicious recipes!Pumpkin Loaf Cake With Vanilla Butter Frosting.This is an easy pumpkin loaf cake recipe with pumpkin and spices.Use the butter frosting or your own favorite cream cheese frosting.
Pumpkin Cake Loaf step by step
Preheat oven to 350. Spray and/or flour a 5 x 9" pan.
Mix all the ingredients for the bread in a bowl and then pour the batter into your prepared pan..
Bake for 60 minutes, and is done when toothpick inserted comes out clean. Allow to cool almost completely before spreading glaze..
For glaze, cream the butter with the powdered sugar then add milk and vanilla extract and spread glaze on top..
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