Easy Way to Prepare Perfect Pink soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Pink soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Pink soup using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pink soup

1. Make ready of chicken breasts (diced).
2. Take of butter.
3. Make ready of salt.
4. Take of black pepper.
5. Take of chicken broth.
6. You need of yellow onion (chopped).
7. Prepare of whole carrots (sliced).
8. You need of celery (sliced).
9. Take of flour.
10. Take of white cooking wine.
11. It’s of heavy whipping cream.
12. Make ready of small new potatoes (diced).
13. Prepare of oregano.
14. Take of basil.
15. Prepare of bay leaf.
16. Make ready of diced tomatoes (15 ounce).
17. Take of whole zucchini (sliced).
18. You need of whole yellow squash (sliced).
19. Make ready of egg noodles.

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Pink soup step by step

1. Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside..
2. Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes..
3. Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes..
4. Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes..
5. Add zucchini and squash to pot and simmer 20 minutes..
6. Add remaining broth and egg noodles to pot. Simmer 15 minutes..
7. Remove bay leaf and top with parmesan cheese and chives..

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