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Simple Way to Prepare Tasty Brad's ez black bean and steak tamale pie

By Easy Recipes 25 June 2020
Simple Way to Prepare Tasty Brad's ez black bean and steak tamale pie
Simple Way to Prepare Tasty Brad's ez black bean and steak tamale pie

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Brad's ez black bean and steak tamale pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's ez black bean and steak tamale pie Recipe. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread.

You can cook Brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's ez black bean and steak tamale pie

  1. Make ready 1 1/2 cups of prepared black beans.
  2. Take 1 can of Rotel diced tomatoes with chile and lime.
  3. Prepare 1 1/4 lb of t bone steak.
  4. Take 1 cup of prepared salsa verde.
  5. It’s 1 cup of mozzarella, shredded.
  6. It’s 1/2 cup of cheddar, shredded.
  7. Make ready of for the mesa topping.
  8. Prepare 2 cups of Mesa flour.
  9. Take 1 2/3 cups of chicken broth, warm.
  10. Make ready 2/3 cup of lard or vegetable shortening.
  11. It’s of for the toppings.
  12. Prepare of sour cream.
  13. Take of hot sauce.
  14. Take of lime wedges.

Using a potato masher, bean masher, or wooden spoon.Try this Black Bean Tamale Pie recipe, or contribute your own.Add turkey and cook until no longer pink, breaking up as it cooks.Stir in beans, tomato sauce and seasoning mix.

Brad's ez black bean and steak tamale pie instructions

  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping..
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..

This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping.CLICK the BELL ICON to get my latest videos!PLEASE LIKE SHARE AND SUBSCRIBE. :) Today I decided to make tamales with my mom.

In medium bowl combine cornmeal, sugar and salt.These black bean tamales might be time-consuming, but they are worth the effort.Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times.Add to the cornmeal mixture and stir just until blended.This Mexican-inspired pie uses ground turkey mixed with salsa, taco seasoning and cheese.

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