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Recipe of Tasty Egg Gravy and Biscuits

Recipe of Tasty Egg Gravy and Biscuits
Recipe of Tasty Egg Gravy and Biscuits

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Egg Gravy and Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg Gravy and Biscuits Recipe.

You can cook Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Gravy and Biscuits

  1. It’s of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
  2. It’s 4 tbsp of White lily self rising flour.
  3. Make ready 1/2 cup of Water.
  4. Make ready 2 cup of Whole milk.
  5. It’s 3 large of eggs.
  6. Prepare 1 of Salt and pepper.
  7. Take of Cooked crumbled bacon or sausage-optional.
  8. Take of Biscuits.
  9. You need 2 cup of Self rising white lily flour.
  10. Prepare of Handful of Crisco- do not substitute.
  11. Prepare 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
  12. You need of A little flour to put on hands and work surface.

Egg Gravy and Biscuits instructions

  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
  2. Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..