How to Make Delicious Mushroom and groundnut gravy

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mushroom and groundnut gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mushroom and groundnut gravy Recipe. Easy to prepare healthy Groundnut Curry leaves Gravy. Ingredients: Curry leaves, Coriander leaves, Groundnut, Green chilli Coconut, Mustard, Cumin seeds.

You can have Mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom and groundnut gravy

1. It’s 200 gm of Mushroom.
2. Make ready 1 cup of Groundnut.
3. Take 1 of Capsicum.
4. Make ready 2 of Big onion.
5. Take 2 of tomatoes.
6. Make ready 10 of Small onion.
7. Take 6 of Garlic gloves.
8. Prepare 1 inch of Ginger.
9. Take 2 tablespoon of Coriander powder.
10. Prepare 1 teaspoon of Cumin powder.
11. It’s 1/2 teaspoon of Turmeric powder.
12. Prepare 5 of Green chillies.
13. Make ready 1 cup of Coconut grated.
14. Prepare to taste of Salt.
15. Prepare as needed of Water.
16. You need 3 tablespoon of Oil.
17. It’s 2 tsp of Curry leaves.
18. Make ready 2 tsp of Coriander leaves chopped.

I was raised to think that making homemade gravy was difficult.It wasn't some plot by my mother to get me to like canned gravy.But, it really was a fearful thing for many of the women in my extended family.Mushroom gravy is a simple, usually red sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base.

Mushroom and groundnut gravy step by step

1. Cut the mashrum, capsicum, big onion, tomatoes into long strips..
2. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside..
3. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well..
4. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins..
5. Add rough paste and mix it well. Add water as required and Cook for 5 mins..
6. Add coriander leaves. Now gravy is ready..

You can make one gravy this year and all your guests will be happy.I made this gravy to use up some leftover mushrooms and I loved it so much that I may go buy some more!This recipe for Mushroom and Onion Gravy stirs up silky and delicious.

It can also be enhanced with mace, to add a delicate nutmeg flavor.Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian I wanted to make a Country Mushroom Gravy as a meat free alternative to sausage gravy.I thought about using fresh mushrooms, but I decided to.This super-savory mushroom gravy recipe can be made a day ahead.This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.