Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Beef Stew (tomato free, potato free). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) Recipe.
You can have Beef Stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Stew (tomato free, potato free)
- Make ready 2 tbsp of flour.
- It’s 1 1/2 tsp of salt.
- Make ready 1 tsp of pepper.
- It’s 2 lb of beef stew meat.
- Take 2 tbsp of oil.
- Take 1 tsp of minced garlic.
- You need 2 of chopped onions.
- Prepare 1 can of mushroom soup.
- You need 1 of soup can of water.
- Take 1 cup of brown gravy (or broth sometimes with BBQ sauce).
- Make ready 1/2 tsp of dried basil.
- Make ready 2 cups of cauliflower.
- Make ready 1/2 cup of celery.
- Prepare 1/2 cup of red wine or juice or water.
- It’s 1 cup of either green beans, garbanzo beans, mushrooms,.
- It’s of or whatever extra veggies you'd like to add.
- Make ready 4 of carrots.
Beef Stew (tomato free, potato free) instructions
- Coat meat cubes with flour, salt, and pepper..
- Heat a large pot over medium-high heat, add oil, and sear the meat..
- Add garlic, onion, soup, water, gravy, and basil..
- Cover and bake in oven (300°F) for about 2 hours..
- Add remaining veggies and wine and bake for another 2 hours..