Recipe of Yummy Tomato, Egg, and Shio-Konbu Stir-fry

By Easy Recipes 30 April 2020
Recipe of Yummy Tomato, Egg, and Shio-Konbu Stir-fry
Recipe of Yummy Tomato, Egg, and Shio-Konbu Stir-fry

Tomato, Egg, and Shio-Konbu Stir-fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's fast, easy, cheap, and Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.

Here is the best “Tomato, Egg, and Shio-Konbu Stir-fry” recipe we have found until now. This will be really delicious.

Ingredients of Tomato, Egg, and Shio-Konbu Stir-fry

  1. Prepare 1 of Tomato.
  2. It’s 2 of Eggs.
  3. It’s 1/2 tsp of Chinese chicken stock powder.
  4. Make ready 1 tbsp of Shio-kombu.
  5. You need 1 of Pepper.

Tomato and egg stir-fry is classic, simple and delicious.It is the dish that overseas Chinese students miss the most.The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of childhood.Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Tomato, Egg, and Shio-Konbu Stir-fry instructions

  1. Chop the tomato into cubes. Cut the shio-konbu in half if it's too long..
  2. Beat the eggs, and mix with the Chinese chicken stock powder..
  3. Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan..
  4. Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like..

I can tell by how good they taste together. tomato & egg stir-fry is truly a national dish.I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.They are red and yellow, representing the national flag.

It is usually served as a main course.Because of the simplicity of preparation, it is popular in student canteens.Most tomato and egg stir-fry recipes are made with ketchup, but I'm breaking tradition and using tomato paste instead.The reason why I have started to use tomato paste, honey, and vinegar in place of ketchup is because I find that tomato paste has a bit more.Scrambled eggs together with chopped tomatoes is a favorite in our family.

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