Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Beef Tamale Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Beef Tamale Pie Recipe. Beef Tamale Pie This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. When the entire recipe is cooked in one dish, whether on the stovetop or in the oven, you don't need extra serving pieces and clean-up is a breeze.
You can cook Beef Tamale Pie using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Tamale Pie
Take 2 lb of ground beef.
You need 1 of onion, chopped.
Make ready 1 (15.25 oz) of can black beans, drained and rinsed.
Prepare 1 (15.25 oz) of can whole kernel corn, drained.
It’s of ~For the sauce.
Take 2 (10 oz) of cans enchilada sauce.
You need 1/2 tsp of ground cumin.
You need 1/2 tsp of salt.
Take 1 tsp of chili powder.
Take 1 tsp of dried oregano.
Take of ~For the masa dough.
Make ready 2 cups of masa harina.
Take 2 cups of chicken broth or water.
You need 1/2 cup of oil (corn oil is the norm, but you can use veg).
You need 1/2 tsp of salt.
Prepare 1 tsp of baking powder.
Ground beef is mixed with vegetables and topped with cheesy cornbread, then baked until golden brown.Make room in your recipe repertoire for this pie, pronto.Because the masa dough has lard in it, we try to use a slightly leaner ground beef.I find that the canned enchilada sauce works great, but if you want to make your own check out this Red Enchilada Sauce from Cookie and Kate.
Beef Tamale Pie step by step
In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside..
Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered..
While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time..
Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture..
Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed..
Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!.
It's the kind of dish I gravitate to on a busy weekday since the filling can be prepared in advance then topped with the green chili cornbread topping just before baking.The spice in the beef filling can be adjusted making it hot or mild based on your personal.Rich, savory, cheesy, and lip-smacking to the last drop (sorry coffee company), we're taking this to the bank: You'll be making this tamale pie again for friends and family before you've finished the dishes from this round.
How to Make Tamale Pie Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner..While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.In a skillet, brown ground beef; drain.Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese.Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal!.
