Easy Way to Prepare Yummy Potato Beet Cheese Balls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Potato Beet Cheese Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potato Beet Cheese Balls Recipe.

You can have Potato Beet Cheese Balls using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Potato Beet Cheese Balls

1. It’s 3 of medium size potatoes (boiled and mashed).
2. Prepare 1 of beetroot (boiled and mashed).
3. Make ready 1 of chopped onion.
4. Make ready 1 of chopped green chilli.
5. You need 1 Tbsp of chopped coriander.
6. It’s 1 tsp of ginger paste.
7. Prepare 1 tsp of garlic paste.
8. Prepare 1 tsp of red chilli powder.
9. Take 1 tsp of garam masala/ kitchen king masala.
10. Make ready 1/2 tsp of asafoetida.
11. Take 2 of bread slice.
12. It’s to taste of Salt.
13. You need as needed of For stuffing…grated cheese.
14. Prepare of For batter…
15. Take 4 tbsp of rice flour.
16. You need 1/4 cup of water.
17. You need as needed of Bread crumbs for coating.
18. Take as needed of Oil for deep frying.

Potato Beet Cheese Balls step by step

1. Firstly in a large mixing bowl,add all ingredients and make a soft dough, keep aside.
2. Now pinch a ball size potato mixture and flatten slightly.
3. Place a grated cheese in the centre.
4. Get the edges together and stuff the cheese well.
5. From a smooth ball.
6. In a bowl add rice flour and water and mix them to get pouring consistency batter in a kadai.
7. Heat oil in a kadai.
8. Deep them in rice flour batter and then in bread crumbs.
9. Deep fry coated cheese balls on a medium flame.
10. Serve potato Beet Cheese balls hot with ketchup.