Easy Way to Cook Ultimate Boondi kadhi

By Easy Recipes 20 February 2020
Easy Way to Cook Ultimate Boondi kadhi
Easy Way to Cook Ultimate Boondi kadhi

Boondi kadhi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!! Boondi Kadhi is very delicious & tangy yogurt curry made by using boondi.

Here is the best “Boondi kadhi” recipe we have found so far. This is gonna really delicious.

Ingredients of Boondi kadhi

  1. Make ready 4/5 cup of buttermilk.
  2. It’s 1/2 cup of besan/ gram flour.
  3. You need 1 pinch of hing/ asafoetida.
  4. You need 1/4 tsp of cumin seed.
  5. Prepare 1/4 tsp of mustard seed.
  6. Take 1/4 tsp of red chilli powder.
  7. It’s 1/4 tsp of Turmeric.
  8. Make ready 1/4 tsp of Coriander powder.
  9. Make ready 2 of green chillies.
  10. You need 5-6 of Curry leaves.
  11. Take to taste of Salt.

Bundi kadhi is an amazing variation to a typical Punjabi kadhi recipe.The salted bundi( fried gram flour balls) are cooked with onion, tomato, chilies in a curd based gravy and served hot, garnished with coriander leaves.Turn off the flame and garnish the recipe with coriander leaves.Take it out in a serving dish and serve with chapati, naan and poori.

Boondi kadhi instructions

  1. Heat a pan, put 1tbs oil in it add spices, crackel it now add buttermilk and besan stir continuously to avoid lumps.
  2. 2, when kadi cook add boondi in it and again cook another 2/3min Remove heat Now heat tadka pan.add. Ghee in it add cumin seed and red chilli and pour on kadi.
  3. Ready, Serve with rice or chapati.

Methi seeds are rich in iron and lentils are rich in proteins.It is a soothing side dish that is apt to have during hot days.Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti.

How to make the Kadhi spicy: Tamper cumin seeds in a small pan and turn off the flame.Boondi Ki Kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi.Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe.Make this easy and delicious kadhi and pair it along with rice and roti.Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi.

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