Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich” recipe we have found until now. This will be smell and look delicious.
Ingredients of Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich
- Take 2 tbsp of bolognese sauce or any sauce.
- Prepare 3 slice of gouda cheese.
- Take 1 medium of cheery plum tomato.
- You need 2 slice of lettuce optional.
- Prepare of POACHED EGG.
- Prepare 1 of pan of hot water.
- It’s 1 of egg.
- Make ready of BREAD OPTION.
- You need 2 slice of wholemeal bread or any bread.
- Take of SPICY BUTTERED CARROT.
- Prepare 1/2 cup of grated carrot.
- Prepare 1 tbsp of butter.
- Take 1/2 tsp of mix of sweet paprika pepper and chili powder.
Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich instructions
- TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny.
- Toast a slice of bread with a layer of cheese.
- Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt.
- Top with poached egg.
- In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg.