Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Beef and Bean Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Beef and Bean Enchiladas Recipe.
You can have Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Beef and Bean Enchiladas
- Prepare of filling.
- Take 1 lb of ground beef.
- Prepare 1 medium of onion.
- You need 1 of green pepper.
- Prepare 1 can of refried beans.
- Take 3 of jalapenos, diced.
- Prepare of sauce.
- Make ready 1 can of Campbell's tomato soup.
- Make ready 1 can of Campbell's cream of mushroom soup.
- Prepare 1 can of Old El Paso enchilada sauce, medium.
- Make ready 1 of juice from canned jalapenos, if canned peppers were used.
- Take of shell.
- Make ready 1 packages of large flour or corn tortillas.
- Prepare 1 packages of shredded taco cheese.
Beef and Bean Enchiladas instructions
- Preheat oven to 375..
- Brown and drain ground beef, onions, and peppers in large skillet..
- Add refried beans to skillet and stir until mixed evenly..
- Toss in a sprinkle of cheese, stir once more. Set aside..
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
- Add juice from jalapenos and a sprinkle of cheese..
- Dip tortilla in sauce on one side..
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
- Fold and fill a greased baking pan until out of mixture..
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
- Cover with tin foil, bake for 45 mins, then remove..
- Let it cool, and serve with sour cream, salsa, and whatever else!.