Simple Way to Prepare Super Quick Chinese Egg noodles kathi roll

Chinese Egg noodles kathi roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Yummy Noodle Frankie Bihari Style - Egg Noodle Wrap - Noodle Roll - Indian Street Food(Bihar) My other videos:- Best Indian Snack Gol Gappe - Pani Puri(Pani. Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity.

Here is the best “Chinese Egg noodles kathi roll” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chinese Egg noodles kathi roll

1. Take 2 cups of All purpose flour.
2. Prepare 2 of Eggs.
3. You need 1 of Onion chopped.
4. Make ready 1 of Green chilli chopped.
5. It’s 1 of Cucumber chopped cucumber.
6. Prepare as needed of Coriander leaves chopped.
7. It’s to taste of Salt.
8. Make ready as required of Black pepper powder.
9. Take 3 tbsp of Tomato ketchup.
10. Prepare 2 tbsp of Chilli sauce.
11. Prepare 1 cup of Spicy cooked noodles.
12. You need 1/2 cup of Cabbage chopped.
13. It’s as needed of Oil for kneading the dough and cooking.
14. You need 1 of Juice of lime.

They're perfect for tossing in sauce, noodle soups, or stir-frying!Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin.Egg noodles recipe - sharing one of the easiest recipe to make egg noodles.

Chinese Egg noodles kathi roll step by step

1. First of all take all purpose flour in a bowl..
2. Add 1 tbsp oil, salt and water and make a smooth dough..
3. Rest the dough for 10 minutes..
4. Now in a bowl add eggs, salt and pepper..
5. Whisk it properly..
6. Make roti out of the dough..
7. Heat a tawa..
8. Place the roti and cook it from both sides with some oil just like paratha..
9. Now reduce the flame of the gas..
10. Add the egg mix on the roti and spread it evenly on it..
11. Leave for one minute..
12. Now flip the roti to place egg side on tawa..
13. Cook properly..
14. Place some cooked noodles, onion, cucumber, cabbage, chilli on the roti..
15. Add two type of sauce..
16. Add salt, pepper and lime juice..
17. Roll it with a tissue or aluminium foil..
18. Serve hot..

There are many ways kathi rolls can be made like chicken, paneer, veg etc and I would love to make all the various kinds of kathi rolls for my blog.Variation - You can make the filling Indo-Chinese style by using chilli sauce, soya sauce, pepper powder instead of coriander powder.These homemade Chinese egg noodles have an incredibly chewy, bouncy texture.

A fun and easy recipe for homemade Chinese Egg Noodles from scratch that can be made by hand or with a pasta machine.Chinese egg noodles are made from wheat flour and egg.These noodles are added to soups (like wonton noodle soup) and also used in many stir-fry dishes like Mie Goreng (recipe coming soon).You will make these in the exact same way as my ramen noodle recipe but with the addition of egg and salt..I love kathi rolls, they are so easy to make and so tasty to eat.