Recipe of Perfect Steak with tarragon mushroom sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Steak with tarragon mushroom sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steak with tarragon mushroom sauce Recipe. #Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe.

You can cook Steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak with tarragon mushroom sauce

1. Take of Steak of your choice (I used flank, but rib or sirloin work too).
2. Prepare 500 g of white or brown mushrooms.
3. Make ready 1 of shallot, finely chopped.
4. It’s 2 cloves of garlic, finely chopped.
5. Prepare 1/2 cup of brandy.
6. Make ready 1/2 cup of beef stock.
7. You need 2 tbsp of fresh tarragon, chopped.
8. Make ready 1/4 cup of heavy cream.

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. this was delish! i used strip steak because that's what i had and also belle mushrooms because i like them better than shiitake. the one thing very incorrect about the recipe is.Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms.This gluten-free recipe serves two plus a cooking tip for perfectly done filet mignon!I am in love with these Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce..

Steak with tarragon mushroom sauce step by step

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

Yesterday was the first day I've been able to spend at home just relaxing in a long time.I thought I would treat myself to one of my favourite meals.Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad.

One Pan Steak and Mushroom Sauce Masala Herb.This steak is perfect for a romantic dinner.The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce.Taste and season with salt, if necessary.Top the steak with the fried onion rings.