Simple Way to Cook Tasty Jollof rice with coleslaw

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Jollof rice with coleslaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jollof rice with coleslaw Recipe. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage.

You can have Jollof rice with coleslaw using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice with coleslaw

1. It’s of Boiled rice.
2. You need of Scotch bonnet, onions.
3. You need of Seasonings, spices.
4. You need of Vegetable oil.
5. It’s of For the coleslaw.
6. Make ready of Grated carrots.
7. Make ready of Mayonnaise.
8. You need of Grated cabbage.
9. Make ready of Boiled egg.

Jollof rice is a popular rice dish in West African countries.It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties.There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.

Jollof rice with coleslaw step by step

1. In a pot add veg. Oil, blended pepper and onion, sauté, add seasonings, spice, lil water, stir and cover, when it boils add ur boiled rice stir and cover to cook completely.
2. For the coleslaw in a bowl add in grated cabbage, carrots, and diced boiled eggs stir and set aside.
3. When the rice is cooked serve with coleslaw and fried meat😍😘😋.

Often, the chicken or other kind of meat is already included in the dish.It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

So Jollof Rice with Fried Chicken and Coleslaw for the win!The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.This is why you will always see it in parties.It is quite easy to prepare if you follow the simple steps.How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.