Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Peppercorn Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Peppercorn Steak Recipe. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it.
You can cook Peppercorn Steak using 26 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peppercorn Steak
- Take of Peppercorn steak.
- Prepare 4 of steak slices.
- You need 2 tbs of vinegar.
- You need 2 of garlic cloves (minced).
- Make ready 1/2 of onion, finely chopped.
- It’s 2 tbs of cornflour.
- Make ready 4 tbs of water.
- You need of Salt.
- It’s of Pepper corn or black pepper.
- Take 150 ml of Double cream.
- Take of Beef stock.
- Take 20 g of butter.
- Make ready 2 tbs of sunflower oil.
- Take of Basmati (Khalta Rice).
- Prepare 1 cup of basmati rice.
- Prepare 1 tbs of granulated sugar.
- You need of Salt.
- Prepare of Pepper.
- Take 1 teaspoon of cinnamon or one cinnamon stick.
- Take 1 of cardamom pod.
- Make ready 1 of bay leave.
- It’s 2 of cloves.
- It’s 1 of and 1/4 cup of water.
- Make ready of Fried nuts.
- Take 10 g of butter.
- It’s 2 tbs of sunflower oil.
Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture.To pan add onion, peppercorns, whipping cream.Grill the steaks to the desired doneness.Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).
Peppercorn Steak step by step
- Sprinkle salt, pepper and vinegar on both sides of the steakes.
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done..
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown..
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed..
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes..
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts..
Gourmet Feast: Double-click to serve Peppercorn-Crusted Sous-Vide Steaks to anyone nearby.Homemade steak is great, but peppercorn sauce can make it fantastic.Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns.
A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce.Learn how to make Peppercorn Flank Steak.Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce.The secret to the best results?Start by encrusting the steaks on only one side.