Recipe of Perfect Walnut and date loaf

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Walnut and date loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Walnut and date loaf Recipe. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.

You can have Walnut and date loaf using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Walnut and date loaf

1. It’s of dry bowl.
2. You need 400 grams of plain flour.
3. Take 2 tsp of baking powder.
4. Prepare 2 tsp of soda bicarbonate.
5. Prepare 1/4 tsp of salt.
6. You need 60 grams of chopped walnut.
7. You need 60 grams of chopped dates.
8. Take 100 grams of sultanas.
9. Make ready of wet bowl.
10. Make ready 200 grams of caster sugar infused with vanilla pod.
11. Prepare 2 tbsp of sunflower oil.
12. It’s 2 medium of sized eggs.
13. Take 300 ml of freshly brewed coffee.
14. Take of loaf baking tray.
15. Take 1/2 tsp of oil.
16. Prepare 1/2 tsp of plain flour.

Kathy Hipperson, Food Historian, explains how to make our winning war-time recipe of date and walnut loaf from her kitchen in West Norfolk.Cream together the butter and sugar until light and fluffy, then beat in the egg.Fold in the flour using a large metal spoon, then.Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts.

Walnut and date loaf step by step

1. preheat oven to gas mark 7.
2. mix dry bowl ingredients.
3. beat eggs and stir into sugar. once mixed add oil..
4. make espresso or other coffee of choice.
5. mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough.
6. oil and flour the loaf trays.
7. pour half mixture into each tray.
8. bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked.

Walnut and Date Loaf Why We Love It: A fiber-filled breakfast to pair with a cup of tea or coffee in the morning.Plump and juicy dates meet crunchy walnuts in this moist loaf cake that makes for a convenient yet sophisticated breakfast or dessert.Place dates in a large heatproof bowl.

This date and walnut loaf is so beautiful, and doesn't really need a generous dose of butter, but sometimes you've got to treat yourself and it's SO worth it.Grease and line a loaf tin with baking paper over hanging the sides for easy removal.Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts.It is often made with treacle or tea to give it a dark brown colour.Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.