Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, 🥘Chiken Kebab🥘. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
🥘Chiken Kebab🥘 Recipe. Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine. To download this image, create an account.
You can have 🥘Chiken Kebab🥘 using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 🥘Chiken Kebab🥘
Make ready 1 kg of minced chicken 1 large onion, roughly chopped.
It’s 12 of green chillies, roughly chopped Or according to your taste.
You need 1/4 cup of fresh coriander leaves roughly chopped.
Make ready 2 tsp of garam masala powder 1 tblsp red chilli flake.
Make ready 2 tsp of red chilli powder Or according to your taste.
It’s 1 of tblsp dry whole coriander 1 tblsp white cumin seeds.
It’s 2 of tblsp ginger-garlic paste 1 egg, beaten.
Prepare 2 of tblsp gram flour 2 tsp Salt Or according to your taste.
Take 1/4 cup of oil, for shallow frying.
Contact Chiken kebab come back on Messenger.Chiken Kebab operează în domeniul Restaureante fast-food.Imagen de Pal Dhaba, Chandigarh: chiken kebab.Foto de Pal Dhaba, Chandigarh: chiken kebab.
🥘Chiken Kebab🥘 instructions
Place all of the ingredients into a food processor.
The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt..
Blitz until all the ingredients resemble a coarsely paste.
Don't add any water during this process.
Scrape down the sides using a spatula..
Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined.
Marinate the chicken mince 3 to 4 hours in a refrigerator..
Make kebabs and keep a side.
Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around.
Place the kebabs on a paper towel..
Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice.
#Tips:
It tastes better when you marinate it, but if you have to make it immediately, it still tastes good.
Leftover kebebs let them cool down and FREEZE them 1-month.
then can be used when ever required (microwave, grill)..
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Pathar Ke Kebab Recipe or How to make Pathar Ke Kebab.Recently I have gained some knowledge about Hyderabadi cuisine and been making an effort to try them.Hyderabad is really a house packed for meat lovers and I am a strict meat lover.
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