Easy Way to Cook Delicious Chaliapin-Style Beef Steak

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chaliapin-Style Beef Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chaliapin-Style Beef Steak Recipe.

You can cook Chaliapin-Style Beef Steak using 17 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Chaliapin-Style Beef Steak

1. It’s of Steak Chaliapin style.
2. Prepare 2 of pieces Steak.
3. You need 1 of Grated onion.
4. Make ready 1 clove of Grated garlic.
5. Make ready 1 dash of Salt and pepper.
6. You need of Stir-fried onions for toppings.
7. Take 1/2 of Onion (sliced).
8. Make ready 1/2 of Garlic (finely chopped).
9. You need 20 grams of Butter.
10. Take 1 dash of Salt.
11. Make ready 1 of Parsley (minced).
12. You need of Vegetables to serve on the side.
13. It’s 1 of Broccoli, Carrots, Red Bell Peppers, Radish, Zucchini, Mushroom, etc..
14. It’s 1 of Olive oil (or vegetable oil).
15. Take 1 dash of Salt.
16. Take of Red Wine Sauce (Refer to other recipe).
17. Take 1 of Steak sauce from a French restaurant.

Chaliapin-Style Beef Steak instructions

1. These are the general instructions. Marinate the meat (over 8 hours). Stir-fry onions. Take out the steak, wipe off the sauce and grill..
2. Stir-fry the side vegetables. Heat the red wine sauce and finish. Arrange on plate..
3. Make the red wine sauce beforehand. (You can store it up to 1 week.) You'll make it by cooking it for about an hour..
4. Marinate the steak. Grate onions and garlic..
5. Pour 1/2 of the grated ingredients below the steak, and the other 1/2 on top. Make sure the meat is covered well..
6. Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day. The meat will change color as time passes, but it becomes tender..
7. Now onto stir-fry onions. Stir fry butter, carrots and sliced onions..
8. Cook on low heat for about 20 minutes, season with salt and place on a separate dish..
9. Take out the marinated steak and wipe it well using something like a paper towel. Wipe off well because the onions tend to burn easily..
10. Season it with salt and pepper then grill..
11. This steak will burn easier than your normal steak. If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan)..
12. If one side of the steak has browned, cook the other side as well..
13. Once the steak has browned, place it on a net. Let it sit for 1 minute and place it back into the frying pan. Repeat this step 2-3 times..
14. Once it has browned enough, wipe the frying pan while letting the steak sit on the pan..
15. Take the meat off the pan and lightly wipe. Cook wine sauce and season with butter, salt and pepper. Stop the heat when it thickens..
16. Cut the side dish vegetables into rounds, squares or triangles. Heat the oil and stir fry. Season with salt (boil the broccoli)..
17. Serve on dish. Slice the steak once diagonally..
18. Take the piece on the left and place it on the bottom. Take the piece on the right and let it stand facing up..
19. Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon. Add parsley if you'd like..
20. You can place the vegetables on one side or arrange it around the steak like in the picture. Either way, you can make a beautiful arrangement..