Recipe of Ultimate Pressure Cooker BBQ Smoked Sausage

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pressure Cooker BBQ Smoked Sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pressure Cooker BBQ Smoked Sausage Recipe.

You can have Pressure Cooker BBQ Smoked Sausage using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pressure Cooker BBQ Smoked Sausage

1. Take 2 lb of Smoked Sausage.
2. It’s 1 cup of water.
3. Make ready 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
4. Prepare 1 Tbsp of Worcestershire Sauce.
5. Prepare 1 tsp of liquid smoke.

Pressure Cooker BBQ Smoked Sausage step by step

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
2. Pour water, Worcestershire, and liquid smoke over the sausage.
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them..
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
6. When time is up do a quick release. Give it a good stir, and serve..