Recipe of Tasty Spaghetti with Zucchini & Fried Lemon

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Spaghetti with Zucchini & Fried Lemon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spaghetti with Zucchini & Fried Lemon Recipe. Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Using a mandolin can be dangerous, so use caution or, if you feel unsure of.

You can have Spaghetti with Zucchini & Fried Lemon using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti with Zucchini & Fried Lemon

1. Make ready of spaghetti.
2. Prepare of olive oil, plus more for drizzling.
3. Make ready of sunflower seeds.
4. Prepare of medium onion.
5. Prepare of lemon.
6. You need of capers.
7. It’s of zucchini.
8. Prepare of feta cheese, crumbled.
9. Take of fresh parsley, chopped.
10. Prepare of to taste, salt & pepper.

Taste and adjust the seasoning with salt and freshly ground black pepper.Serve on preheated plates, sprinkled with the toasted pine nuts.Go green(er) with spaghetti with zucchini and spinach.When the pasta is cooked to your liking, transfer it into the zucchini and toss to combine.

Spaghetti with Zucchini & Fried Lemon step by step

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking..
2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini..
3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve..
4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes).
5. Add capers, stir and let sizzle for 2 minutes..
6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce….
7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat..
8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish..
9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some..

Ever since I was a child, pasta was a notorious weakness of mine.If you love zucchini then try these chicken zucchini fritters.Stir and toss the spaghetti with the zucchini until it is mixed well.

Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping.Back on Sunday… Happy eating your spaghetti with zucchini.Spaghetti with Zucchini Recipe, Learn how to make Spaghetti with Zucchini (absolutely delicious recipe This Spaghetti with Zucchini recipe is Excellent and find more Great recipes, tried & tested.Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes.This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner.