Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mike's Southwestern Patty Melts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mike's Southwestern Patty Melts Recipe. Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. See more ideas about patty melt A diner classic, Patty Melts are made with very thin, oval shaped burger patties, and served on thin grilled rye bread, with caramelized onion, and Swiss cheese.
You can cook Mike's Southwestern Patty Melts using 26 ingredients and 7 steps. Here is how you achieve that.
Contemporary fused glass art, jewelry and sculpture handcrafted by Patty Malott.Transfer patties to plate and tent with foil to keep warm.I have never made a patty melt before but what a great way to make a hamburger.I used much less chipotle than was called for and I was glad.
Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.Kate Upton Banned Super Bowl Commercial - The Southwest Patty Melt at Carl's Jr and Hardee's - YouTube.A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions.
Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread.To keep the ground beef from sticking to your hands when you are working with it, wet your hands before shaping the patties.Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight.Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread.There's just something about a gooey, cheesy, buttery patty melt that hits the spot some days.