Recipe of Appetizing Dried Shrimp/Anchovy Fried Rice

Dried Shrimp/Anchovy Fried Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!

Here is the best “Dried Shrimp/Anchovy Fried Rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Dried Shrimp/Anchovy Fried Rice

1. Prepare of cooked rice, put in the fridge at least for 1 hour.
2. You need of small shallots, minced.
3. You need of garlic cloves, minced.
4. You need of lemon grass, white parts, thinly sliced (optional).
5. It’s of green onion, separate the white and green part, thinly sliced.
6. Make ready of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
7. It’s of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
8. Make ready of salt.
9. Prepare of sugar.
10. Prepare of ground white/black pepper,.
11. It’s of large eggs, lightly beaten with 1/8 tsp salt.
12. Take of Accompaniments (optional) :.
13. Prepare of Lettuce.
14. Prepare of Cucumber.
15. Prepare of Roasted duck (left over from dinner).

Dried kelp (dashima, 다시마), aka kombu, is the most popular addition.Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size.They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste.A handful of shrimp is generally used for dishes.

Dried Shrimp/Anchovy Fried Rice step by step

1. Heat 2 tablespoons oil in a wok..
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.

Anchovy broth is essential in Korean cooking.Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes.You can simply use dried anchovies (myeolchi, 멸치) for a quick and simple broth.

Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.Watch how to make spicy anchovy fried rice in the video below Shrimp Fried Rice - Why order take-out?This homemade version is so much healthier, cheaper and tastes a million times better!When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.