Simple Way to Make Appetizing Gingerbread

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Gingerbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Gingerbread using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gingerbread

1. You need 1 3/4 cups of all purpose flour.
2. Take 1 1/2 teaspoon of baking soda.
3. Make ready 2 1/4 teaspoons of ground ginger.
4. It’s 1/2 teaspoon of ground cinnamon.
5. Prepare 1/4 teaspoon of ground cloves.
6. Take 1/4 teaspoon of salt.
7. It’s 1/8 teaspoon of ground blackboepper.
8. Prepare 1/8 teaspoon of ground cayeene pepper.
9. It’s 5 tablespoons of unsalted butter, at room temperature.
10. Make ready 1/3 cup of granulated sugar.
11. Prepare of For Serving.
12. Prepare 1 of large egg.
13. Prepare 1 teaspoon of vanilla extract.
14. You need 3/4 cup of old fashioned molasses.
15. Make ready 1/4 cup of sour cream.
16. Take 1/4 cup of raisins, optional.
17. It’s as needed of fresh whipped cream and/or vanilla ice cream.
18. Prepare of For Garnish.
19. Take of candied ginget.

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Gingerbread instructions

1. Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau.
2. Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper.
3. In another large bowl beat butter and sugar until light and fluffy.
4. Beat in egg and vanilla.
5. Beat in the molasses.
6. Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using.
7. Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares..
8. .
9. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger..
10. This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave.

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