Recipe of Favorite Crushed, Stir-Fried and Simmered Konnyaku

Crushed, Stir-Fried and Simmered Konnyaku Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Crushed, Stir-Fried and Simmered Konnyaku” recipe we have found so far. This is gonna really delicious.

Ingredients of Crushed, Stir-Fried and Simmered Konnyaku

1. You need of [The main ingredients].
2. It’s 1 of blcok Konnyaku.
3. Make ready 1 of generous amount Salt to wash the konnyaku.
4. It’s 4 of to 5 small ones Iriko or niboshi (dried sardines) - a must.
5. Take 1 dash of Dried shiitake mushroom crumbs - a must.
6. Take of [The seasoning ingredients].
7. Prepare 1 1/2 of to 2 tablespoons Soy sauce.
8. You need 1 tbsp of Sake.
9. Take 3 tbsp of Water.
10. Make ready 1 of level teaspoon Sugar.
11. You need 2 tsp of Mirin.
12. It’s 1 of level teaspoon Additional sugar.
13. Make ready 1 dash of Red chili pepper.
14. Prepare of [To finish].
15. Take 1 of handful Bonito flakes.

Crushed, Stir-Fried and Simmered Konnyaku instructions

1. These are the ingredients. If you don't like dried sardines, just use 1 or 2, but do use 4 if you can…and the shiitake mushroom crumbs too..
2. Scrubbed the konnyaku vigorously with salt to remove any surface sliminess. Wash in water, then bash it up vigorously. The point is not to tenderize it..
3. Konnyaku toughens up a bit when you boil it so it doesn't get tender when you bash it hard. But it does become nicer to eat. Use this technique when you simmer konnyaku in any dish..
4. Rip up the konnyaku with your hands, which makes it easier for the flavor to penetrate it. Boil for about 3 minutes, rinse under running water and drain..
5. Rehydrate the shiitake mushrooms bit in water. If you add too much the flavor will become too cloying, so just some fine crumbs are fine. If the crumbs are very small, there's no need to rehydrate them..
6. Put the iriko and a little sake (not listed in the ingredients) in a pan and dry-stir fry a bit. Add the main and seasoning ingredients to the pan and simmer over medium heat..
7. Add some chili peppers to taste. It won't become too spicy since this isn't simmered that long..
8. When there's little moisture left in the pan, add the additional teaspoon of sugar and stir fry well. When there's no moisture left at all in the pan turn off the heat and add the bonito flakes. Mix well with chopsticks..
9. Done!.
10. Adjust the amount of sugar and soy sauce to taste..
11. I changed the recipe name to the current one..