Tomato Egg Drop Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Tomato Egg Drop Soup” recipe we have found so far. This will be smell and look delicious.
Ingredients of Tomato Egg Drop Soup
- Make ready 1 of Tomato chopped.
- Take 2 of Egg.
- You need 1 of Onion.
- Prepare 2 tbsp of Oil.
- Take 1 inch of Ginger piece.
- Prepare 7 cloves of Garlic chopped ~ 8.
- You need to taste of Salt.
- It’s 4 tbsps of Tomato ketchup.
- Make ready 1/2 tbsp of Pepper powder.
- Make ready 4 cups of Vegetable stock.
- You need 2 tbsps of Corn flour.
- Make ready 2 tbsps of Vinegar.
- Take 1 tbsp of Sugar.
- Make ready of Coriander leaves chopped.
Tomato Egg Drop Soup instructions
- Finely chop onion..
- Heat oil in a non-stick pan, add onion and sauté lightly..
- Finely chop ginger and add. Stir and add garlic and mix well..
- Add tomatoes and mix..
- Add salt, pepper powder, tomato ketchup and mix well..
- Add 3 cups vegetable stock and stir. Let it cook..
- Break eggs into a bowl and beat well..
- Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly..
- Add vinegar and sugar and mix well..
- Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top..
- Add coriander leaves and mix..