Steps to Make Speedy coconut vanilla rum pound cake

coconut vanilla rum pound cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan.

Here is the best “coconut vanilla rum pound cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of coconut vanilla rum pound cake

1. It’s 1/2 lb of butter.
2. Make ready 1/2 cup of vegetable shortening.
3. It’s 3 cup of sugar.
4. Take 5 of eggs.
5. It’s 3 cup of All purpose flour-also some for pan dusting.
6. Take 1/2 tsp of salt.
7. It’s 1/2 tsp of baking powder.
8. You need 1 cup of milk.
9. Make ready 1 tsp of vanilla extract.
10. You need 3 tsp of Rum extract.
11. Take 1/4 cup of sweetened coconut flakes.

So I knew it would be greatly appreciated when featured at the Hooker/Ladd.Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow Remove from heat immediately.If desired, you can use a simple vanilla buttercream instead of the.Coconut Pound Cake with a creamy Vanilla Frosting, an easy, simple sweet loaf recipe.

coconut vanilla rum pound cake instructions

1. preheat oven to 350.
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine.
3. Add sugar one cup at a time..
4. Add eggs one at a time. beating after each addition to batter..
5. put dry ingredients in a bowl and stir, then add to mixer..
6. add milk. blend well..
7. add vanilla, rum extract.
8. add sweetened coconut flakes may leave out.
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays.Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from.A coconut cake was always featured during the CHRISTmas Holiday Among the many cakes that mama made.

My Triple Coconut Pound Cake is a triple threat coconut cake for serious coconut lovers only ~ this moist loaf cake goes from breakfast to dessert!Fabulous two layered vegan coconut cake topped with a coconut rum frosting.It's moist, packed with coconut flavor and super easy to make!Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter.Make sure it's well mixed but be careful not to overmix.