Recipe of Yummy Mexican Meatloaf

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mexican Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mexican Meatloaf Recipe. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Reviews for: Photos of Mexican Taco Meatloaf.

You can have Mexican Meatloaf using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican Meatloaf

1. Prepare 1 lb of lean ground beef.
2. It’s 1 cup of plain bread crumbs.
3. Take 1 of egg beaten.
4. Make ready 1 tbsp of taco seasoning mix.
5. It’s 3 tbsp of ketchup.
6. Prepare 1 can of 8-ounce tomato sauce.
7. You need 1 can of 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes.
8. Prepare 1 of salt and pepper to taste.
9. Take 1 of Mexican blend cheese.
10. Make ready 1/2 of onion diced.

This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa.The results are a mouthwatering meal!I had a lifelong aversion to meatloaf up until the past couple years.Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.

Mexican Meatloaf instructions

1. Heat oven to 350.
2. Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands..
3. Add ketchup, half the tomatoes and half the tomato sauce. Mix well..
4. Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge..
5. Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking..
6. Mix the remaining tomato sauce and tomatoes and spread on top of the loaf..
7. Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan..
8. After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts..
9. Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving..

This is one of TJ's favorite meatloaf recipes!Instead of the traditional style of meatloaf this recipe has a mexican flare!Find the full recipe at: http.

This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.Delicious served over rice or scooped up with chips!I think I have my seasons messed up.Meatloaf is one of America's favorite comfort foods.Mexican meatloaf, for example, is a great dinner option for summer time or any time you feel like making something with a little kick.