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Steps to Prepare Perfect Caldo de Pescado

Name: Caldo de Pescado
Cuisine: American
Ingredients: 4 cups chopped carrots; 2 cups chopped onion; 3 cups chopped tomato; 2 tbsp cooking oil; Bunch fresh cilantro; 4-6 whole white meat fish (I use Mackreal or sturgeon); (Optional for added flavor)Whole bodied large shrimp devained; half (Optional for added flavor)whole crab cut in; About 12 dried california chile pods (rehydrated in boiling H2o; 1 small can of chipotle chiles in adobo sauce; 3-4 garlic teeth; to taste Salt; 1-2 gallons water

By Easy Recipes 20 May 2020

Steps to Prepare Perfect Caldo de Pescado