Tasty Salmon Greek Pasta Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Tasty Salmon Greek Pasta Salad” recipe we have found until now. This will be smell and look delicious.
Ingredients of Tasty Salmon Greek Pasta Salad
- Make ready 1 can of Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!).
- Make ready 10 of Radishes.
- Make ready 1/3 packages of Baby spinach.
- You need 2 medium of tomatoes.
- Make ready 1/2 of Onion.
- Make ready 2 of Garlic cloves.
- Take 1 box of Pastas (i used Catelli Gluten Free).
- Make ready 1/3 cup of Mayonaise.
- Make ready 1 tbsp of Relish.
- Take 2 tbsp of Parsley flakes.
- You need 1 tbsp of Greek spices.
- Make ready 1 tbsp of White sugar.
- Make ready of Salt and pepper.
Tasty Salmon Greek Pasta Salad step by step
- Cook your pastas as directed..
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl..
- Drain your can of salmon and chop the salmon in small pieces..
- Drain your pastas and cool them with cold water until they are completely cold..
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon..
- Add the mayonaise and mix until everything is evenly covered..
- Add relish and spices, salt and pepper and mix throughly..
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!.